Italian Red Wine 78 Items
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Italy
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage 2009
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Reviewed By Any
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Villa Girardi Amarone della Valpolicella Classico 2009Valpolicella, Veneto, Italy ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Villa Russiz Defi de La Tour Collio Riserva 2009Collio Goriziano, Friuli-Venezia Giulia, Italy ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Villa Trasqua Chianti Classico Fanatico Riserva 2009Chianti Classico, Chianti, Tuscany, Italy ● Tuscan BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Castell'in Villa Chianti Classico Riserva 2009Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Wed, May 27Limit 0 per customerSold in increments of 0 -
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Conti Capponi - Villa Calcinaia Chianti Classico 2009Chianti Classico, Chianti, Tuscany, Italy ● SangioveseShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.